Updated: Dec. 19, 2022
Helen O’Shea Keleher recipes
This is a page from a loose-leaf notebook with handwritten notes on nutrition, foods and recipes that belonged to Helen O’Shea Keleher.
Dinner menu
Consommé/Bread Sticks
Olives/Salted Peanuts
Roasted Goose/Potatoes and stuffing
Cream of Lima Bean/Peas
Chicken croquette/Dressed lettuce
Cheese straws/English Plum Pudding
Sauce/Assorted Cookies
Bon Bon/Café Noir
Roasted Goose
Roasted Goose from "Tried Recipes" by the Ladies Aids Society of the First Christian Church of Lawrenceville, Illinois in 1918.
"Goose taste better if rubbed with salt, pepper, and a light vinegar that day before using. Fill pan half full of water. lay goose breast down add a little celery and onion. Cover and roast. Baste frequently."
Ladies Aids Society of the First Christian Church of Lawrenceville, Illinois